At least 6.5 overall (with no less than 6.0 in each element) or equivalent.
An upper second class honours degree, or its equivalent, in Biology, Biochemistry, Molecular Biology or a related subject. Applicants with lower second class honours degrees or equivalent will also be considered on a case-by-case basis.
This degree enables you TO gain IN-depth knowledge of a particular AREA of biomedical research WHILE becoming familiar WITH general AND SPECIFIC research methods AND laboratory practice.
Upper second class honours degree, or its equivalent, in a relevant subject, or lower first degree supplemented by a Masters qualification, and a viable research topic.
A great strength of LEC IS its ability TO SHARE expertise AND ideas FROM many disciplines IN ORDER TO provide a flexible approach, which IS so important IN the DYNAMIC, rapidly developing discipline of biological science. Although the WORK IS often organi
At least 6.5 overall (minimum element scores apply).
An upper second class honours degree, or its equivalent, in an appropriate subject.
Postgraduate research students are directly involved IN the mainstream research of the Faculty. IN addition TO receiving specialised training relevant TO your research topic AND methodology you will?be encouraged TO take part IN the graduate training prog
At least 6.5 overall (minimum element scores apply).
A good second class honours degree, in an appropriate discipline or relevant professional qualification and experience.
This programme IS taught via block teaching AND structured learning BY the Law School AND the Department of Politics, Philosophy AND Religion (PPR) AND IS FOR those WITH an interest IN medical ethics, AND healthcare law, including medical students.
Upper second class honours degree, or its equivalent, in a relevant subject. We can also consider applicants with a lower second class (or equivalent) if they have relevant work experience (including voluntary work).
ONE of the main challenges facing the human race IS how TO feed its people. Food production needs TO rise BY 50% BY 2030, yet society expects that this additional food be delivered WITH reduced environmental impact.
